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Simple Way to Prepare Homemade Corn chowder for instant pot

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Corn chowder for instant pot

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We hope you got benefit from reading it, now let's go back to corn chowder for instant pot recipe. To cook corn chowder for instant pot you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Corn chowder for instant pot:

  1. Provide 4 ears of corn on the cob.
  2. Take 4 of or more slices bacon chopped.
  3. Provide 3 tsp of minced garlic (or 3 large cloves finely chopped or crushed).
  4. Provide 1 of small yellow onion diced.
  5. Use 4 of red or golden potatoes peeled and cut into chunks - I don’t always peel mine.
  6. You need 2 cups of water.
  7. Provide 2 cups of low-sodium vegetable stock or chicken stock.
  8. Take 1.5 cups of half and half.
  9. Prepare 1 tablespoon of cornstarch.
  10. You need 1/2 tsp of salt.
  11. Use 1/2 tsp of black pepper.
  12. You need of Optional.
  13. Get of Add 1/2 red pepper.

Steps to make Corn chowder for instant pot:

  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate..
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often..
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often..
  4. Press OFF button on Instant Pot. To stop sauté button..
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper..
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure..
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes..
  8. Serve chowder and if you saved some then serve garnished with reserved bacon.

Stir in potatoes, corn, water, thyme, and cayenne; season with salt and pepper. Transfer to a paper towel-lined plate. Saute onion in butter until tender. Combine all remaining ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot. Add the potatoes, carrots, corn, coconut milk, vegetable stock, thyme, paprika and some pepper to the pot and stir well.

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