Recipe of Super Quick Homemade Parmesan Potato Wedges

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Before you jump to Parmesan Potato Wedges recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to parmesan potato wedges recipe. You can have parmesan potato wedges using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Parmesan Potato Wedges:

1. Take 1765 g of Russet Potatoes (about 8-10 potatoes).
2. Take 1/4 cup of Parmesan cheese.
3. Provide of Marinade.
4. Prepare 6 tbsp of oil.
5. Get 3 tsp of garlic powder.
6. Provide 2 tsp of seasoning salt.
7. Use 2 tsp of salt.
8. You need 2 tsp of pepper.
9. You need 4 tsp of paprika.

Instructions to make Parmesan Potato Wedges:

1. Remove any eyes and deformations from potatoes, then clean..
2. Chop potatoes into 8 wedges each. Put into bowl and set aside..
3. Combine the marinade ingredients in a small bowl..
4. Pour marinade over potatoes and stir to coat..
5. Add parmesan cheese. Stir to coat..
6. Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes..
7. Flip wedges and return to oven for 25-30 minutes more..
8. Serve immediately, or let cool and freeze for later..

Remove the baking sheet from the oven and flip the potatoes. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down. Drain water from potatoes and pat dry. place back in the bowl and pour oil mixture over the potatoes and toss until coated. Lay potato wedges on the parchment paper, and sprinkle the remaining parmesan cheese on top of the wedges.

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