Recipe of Perfect Spicy-Parmesan Eggplant fingers

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Before you jump to Spicy-Parmesan Eggplant fingers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to spicy-parmesan eggplant fingers recipe. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Spicy-Parmesan Eggplant fingers:

1. You need 2 of large eggplants.
2. Get 1 tbls of garlic powder.
3. Get to taste of Salt.
4. Provide 1/2 tsp of cayenne pepper.
5. Prepare 1 tbls of lemon juice.
6. Provide 2 tbls of vegetable oil.
7. Use 1/4 cup of grated Parmesan.
8. You need 1 cup of bread crumbs.
9. Take 2 of eggs (egg wash).

Steps to make Spicy-Parmesan Eggplant fingers:

1. Cut the eggplant as you would for french fries.
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking..
3. Rinse the eggplant and drain well..
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients.
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside.
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them..
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes.
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through..
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving.
10. Serve with a spicy aioli or a dip of your choice..

SPICY PARMESAN GARLIC Fried Chicken Sandwich! Famous Fried Chicken sandwich in spicy Parmesan garlic sauce with pickles, slaw and Parmesan cheese! Place the basil, paprika, Panko, and parmesan cheese in the last. Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece. Place the tenders on the sheet and then place in the oven.

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