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Recipe of Award-winning 卤鸭面线 Braised Duck Flour Vermicelli

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卤鸭面线 Braised Duck Flour Vermicelli

Before you jump to 卤鸭面线 Braised Duck Flour Vermicelli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to begin with as any. Do this for the whole house, not just the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to 卤鸭面线 braised duck flour vermicelli recipe. You can have 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare 卤鸭面线 Braised Duck Flour Vermicelli:

  1. You need of 鸭腿 Duck drumstick (2).
  2. Prepare of 老姜,蒜头 Old ginger (4 slices), Garlic (2 cloves).
  3. Get of 橙皮 Dried tangerine peels (2pcs).
  4. Use of 酱油,酱清 Dark soy sauce, Light soy sauce (4 tablespoon each).
  5. Use of 面线 Flour vermicelli.
  6. You need of 金针菇 Enoki mushroom.
  7. Provide of 枸杞子 Goji berries.

Steps to make 卤鸭面线 Braised Duck Flour Vermicelli:

  1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce.
  2. 热锅,加入油。放入蒜头,姜片,把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick.
  3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr.
  4. 一小时后,煮滚一大碗清水。把金针菇,枸杞子放入煮滚的清水中。加入鸭腿,和等份的卤水,煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins..

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