Steps to Prepare Any-night-of-the-week Garlic Parmesan Zucchini Casserole

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Before you jump to Garlic Parmesan Zucchini Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to garlic parmesan zucchini casserole recipe. To make garlic parmesan zucchini casserole you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Garlic Parmesan Zucchini Casserole:

1. You need 4 cups of grated zucchini.
2. Use 1 teaspoon of salt.
3. Prepare 1/2 cup of finely diced onion.
4. Take 1/2 cup of finely diced carrot.
5. Get 1/2 cup of finely diced bell pepper any color.
6. Use 1 tablespoon of minced garlic.
7. Get 2 of eggs slightly beaten.
8. Take 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. Provide 1 cup of shredded mozzarella cheese.
10. Prepare 1/2 cup of shredded cheddar cheese.
11. Prepare 2-3 tablespoons of melted butter.
12. Prepare 1/2 cup of Panko breadcrumbs.

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. Line dish with the zucchini slices overlapping each other in rows until filled. Melt remaining butter over medium heat in a skillet. Garlic Zucchini Parmesan Ingredients You obviously need zucchini, garlic, and Parmesan cheese based on the name of the dish.

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