Step-by-Step Guide to Make Ultimate Green peas pulao (matar pulao)

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Before you jump to Green peas pulao (matar pulao) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to green peas pulao (matar pulao) recipe. You can have green peas pulao (matar pulao) using 14 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Green peas pulao (matar pulao):

1. You need 2 Tbsp of butter/Ghee/oil.
2. Take 1 of Bay leaf.
3. Prepare 1 inch of Cinnamon stick.
4. Provide 1 of Star anise.
5. Use 10 of Peppercorn.
6. Provide 3-4 of Cloves.
7. You need 1 Tsp of Cumin seeds.
8. Take 6 of Cashews.
9. Get 1 Cup of Basmati rice.
10. Provide 1 Tsp of Salt.
11. Provide 1/3 Tsp of Garam masala.
12. Prepare 3/4 cup of Green peas.
13. Use 1.25 cup of water.
14. Take 2 of green Chilli.

Instructions to make Green peas pulao (matar pulao):

1. Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes..
2. Heat a pressure cooker on low-medium heat adds clarified butter or oil..
3. .
4. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant..
5. Add black peppercorns, cloves, and cumin seeds stir on low-medium heat..
6. Add cashews and stir until cashew turn golden brown..
7. Drain all the water from basmati rice. Transfer rice to the pressure cooker..
8. Saute for 1-2 minutes on medium heat so that rice gets well coated with oil..
9. Add salt and garam masala mix all well..
10. Add green peas again give it a mix and add water, bring it to boil..
11. Close the lid and pressure cook rice on medium heat for 2 whistles..
12. Remove pressure cooker from heat, let it cool down. Fluff rice with the fork..
13. Matar pulav is ready, serve hot with any daal, raita..
14. .

This Matar Pulao recipe shows you how to make this delicious rice dish using the Microwave oven. Serve with Punjabi Kadhi or Makhani Gravy. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti. This simple Indian rice dish probably needs no introduction, it is k. Peas (Matar), Pulao, Rice इस रेसिपी को हिन्दी में पढ़े This simple Indian rice dish probably needs no introduction.

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