Step-by-Step Guide to Prepare Speedy Peas kebab

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Before you jump to Peas kebab recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to peas kebab recipe. You can cook peas kebab using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Peas kebab:

1. Use 1 cup of boiled peas.
2. Take 1 cup of bread crumbs.
3. Provide 2 of boiled potatoes.
4. Get to taste of Salt.
5. Prepare 1 tsp of red chilli powder.
6. Provide 1 tsp of cumin powder.
7. Provide 1 tsp of Garam masala.
8. Prepare 1/2 tsp of ginger garlic paste.
9. Provide 2 tbsp of chopped coriander.
10. Provide 1 tsp of kitchen king masala.
11. You need 1 tbsp of refined flour.
12. Get 2 tbsp of water.
13. Use 3 tbsp of oil for shallow frying.

Steps to make Peas kebab:

1. Take a bowl add potatoes and peas mash them properly.
2. Than add all the spices and mix well.
3. Take another bowl add refined flour,water and pinch of salt mix well and make a slurry.
4. Now make 1 tsp of mix and make round balls and flattern them than dip into the slurry and coat with crumbs than shallow fry them in medium to high flame.Serve hot with green dip.

We will make them with peas n potatoes. Seekh Kebab was originally known as Shish Kebab and Turks acquainted us with it! In Turkish, Shish truly means a "sword" or skewer and Kebab means "to roast". Corn & Peas is an incredible combination for Vegetable Seekh Kebab and it tastes like heaven. A tasty evening snack with green peas.

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