Step-by-Step Guide to Prepare Favorite Cassava leaves with coconut milk

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Before you jump to Cassava leaves with coconut milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to cassava leaves with coconut milk recipe. You can have cassava leaves with coconut milk using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Cassava leaves with coconut milk:

1. Prepare 8 handful of cassava leaves.
2. Take 5 cloves of garlic.
3. Take 1 tsp of salt.
4. You need 2 of coconuts use milk.
5. Prepare 2 cups of grounded peanuts.
6. Provide 2 of medium onions.
7. Get 1 tsp of Benny spice.

Instructions to make Cassava leaves with coconut milk:

1. Rinse cassava leaves drain water and grind cassava leaves with garlic and salt.
2. Cook for 2hours then milk coconuts and add the milk.
3. Add grounded peanuts,onions and Benny spice simmer for 1hour.

Pour the coconut milk, water, and, salt into a pot. Put the mixture in the sieve and squeeze out the milk. This is the thin coconut milk. Peel, wash and cut cassava into chunks. When the mixture starts to boil, add the cooked cassava leaves.

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