Step-by-Step Guide to Make Speedy Hearty Chicken and Potato Curry

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Before you jump to Hearty Chicken and Potato Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let's go back to hearty chicken and potato curry recipe. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hearty Chicken and Potato Curry:

1. Provide 5 of large chicken breasts, diced.
2. Take 1.25 Kg of Maris piper potatoes, chopped.
3. Get 2 of Large knobs of butter.
4. You need 2 tbsp of olive oil.
5. Get 1 of large onion, finely diced.
6. Provide 3-4 of garlic cloves, chopped.
7. Take 3 tbsp of fresh grated ginger.
8. Take 2 tbsp of turmeric.
9. You need 2 tbsp of hot chilli powder.
10. Get 2 tbsp of hot paprika.
11. Get 1/2 tbsp of ground cumin.
12. Provide 1 Kg of passata.
13. You need 800 ml of coconut milk.
14. You need of Small cup of water.
15. Provide 3 of red chillies.
16. Prepare 1 of lime, juiced.
17. Take of Small bunch of coriander, roughly chopped.
18. Provide 3 tbsp of Greek yoghurt.
19. Use of To serve.
20. Get of Basmati rice.
21. You need of Naan bread (optional).
22. Get of Greek yoghurt (optional, but encouraged).

Steps to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
7. Serve with fluffy basmati rice and Greek yoghurt..

Meanwhile microwave potatoes until partially cooked. Saute onions, garlic and green curry paste in butter in a frying pan. Add white wine, potatoes and just enough water to cover everything. Let simmer until potatoes are fully cooked. Heat the oil in a large, heavy-bottomed saucepan over a medium heat.

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