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Chicken and tomato lasagne with bechamel sauce

Before you jump to Chicken and tomato lasagne with bechamel sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to chicken and tomato lasagne with bechamel sauce recipe. To make chicken and tomato lasagne with bechamel sauce you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken and tomato lasagne with bechamel sauce:

You need 9 sheets of lasagne.
Use 1 tbsp of olive oil.
Provide 1 of onion, finely chopped.
Use 1 of garlic clove, crushed.
You need 3 1/2 oz of mushrooms wiped and sliced.
You need 12 oz of chicken, cut into chunks.
Take 2/3 cup of red wine, diluted with 1/3 cup water.
Get 1 cup of sieved tomatos.
Use 1 tsp of sugar.
Provide of Bechamel sauce.
Take 5 tbsp of butter.
You need 1/3 cup of flour.
Get 2 1/2 cups of milk.
Provide 1 of egg, beaten.
Prepare 1 cup of cheese (or more if you love cheese).
You need to taste of Salt and pepper.

Instructions to make Chicken and tomato lasagne with bechamel sauce:

Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes..
Add the mushrooms and chicken and cook until the meat browns..
Add the wine, bring to boil and simmer for 5 minutes..
Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through..
Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste..
Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done..
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Lasagna pasta with mozzarella cheese, bechamel and tomato sauce! Chicken and Mushroom Lasagna with Béchamel sauce is a twist to the traditional lasagna since it is made with creamy Béchamel sauce instead of the traditional tomato sauce. Béchamel is a white sauce made with butter, flour and milk. Cover with a layer of noodles, then half of the combined cheeses (tossed together) and half of the Bechamel. Continue with another layer of noodles and the rest of the meat sauce.

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