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Recipe of Award-winning Risotto al salmone e timo

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Risotto al salmone e timo

Before you jump to Risotto al salmone e timo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don't forget that health isn't only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to risotto al salmone e timo recipe. To make risotto al salmone e timo you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Risotto al salmone e timo:

  1. You need 350 g of risotto rice.
  2. Use 100 g of salmon fillet - chopped.
  3. Get 2-3 sprigs of fresh thyme.
  4. Use 1-1.2 litres of hot vegetable stock.
  5. Get of Small chopped shallot.
  6. Use of Glug of white wine.
  7. You need Tablespoon of passata sauce.
  8. Take to taste of Salt.
  9. Provide Knob of butter.
  10. Prepare of Olive oil.

Steps to make Risotto al salmone e timo:

  1. Make the stock. Cook onion gently in olive oil. When soft, add some fresh thyme leaves. Now add rice and toast the rice for about 2 mins. Then add wine and let it evaporate.
  2. Now add about 3/4 of the stock, enough to cover the rice. Simmer gently stirring frequently. Now add the passata and salmon.
  3. Continue stirring and adding more stock as needed until the rice is cooked. This should take about 20 mins in total. At the end of cooking time, add a good knob of butter, season to taste and stir for another min or so until creamy. Serve 😍.

Per rendere il risotto al salmone ancora più gustoso è possibile mantecarlo con un burro aromatizzato alle erbe dai profumi molto delicati. Uno dei piatti sicuramente più semplici da preparare è il risotto limone e timo, la sua forza sta nei pochissimi ingredienti necessari, nella bassa difficoltà e nel tempo di preparazione (circa venti minuti). E' un piatto leggero anche per la linea, il che non guasta considerando la prova costume. Risotto al radicchio con il Bimby. Il risotto al salmone è un grande classico, un primo piatto semplice e veloce adatto ad ogni occasione.

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