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Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to peach cobbler recipe. To make peach cobbler you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Peach Cobbler:

Provide of For Batter.
Take 1/2 cup of All Purpose Flour.
Provide 1/2 cup of Sugar.
Prepare 1/2 cup of Milk.
Use 1/4 cup of Butter unsalted.
Use 1 tsp of Baking powder.
Provide 1/4 tsp of Salt.
Take of For Peach sauce.
Prepare 2 cup of Peach slices.
Prepare 1/2 cup of Sugar.
Prepare 1 tsp of Lemon juice.
You need of Cinnamon powder to sprinkle.

Steps to make Peach Cobbler:

Take baking dish.add butter pieces in it & melt butter in oven for a min or two.do not burn. Just melt butter & take out..
Peel off peach skin,dessed them & cut in slices.pour in pot.sprinkle sugar over peach.add lemon juice & place on medium to high heat..
Sugar will melt & peech slices are coated in syrup.keep an eye on flame,no need to use spoon as we dnt want slices to break down or mash.just tilt the pot sideways so that peech slices immerse in sugar syrup themselves.do not burn slice or sugar.as slices are caramalized take them off from heat..
Combine together flour,sugar,salt baking powder in bowl. Mix together.add milk & stirr until dry ingredients are blended in milk & smooth batter is formed..
When smooth batter is formed. Pour this batter over melted butter in tray.Do Not Stir. Let it stay as it pours in tray.as shown in pic..
Add caramalized peach slices in tray as well, over batter.Do not stir.sprinkle cinnamon powder over the slices. Bake at 180°c for 30-35 min..
Do check in between.you can see bubbling butter & batter taking the form of pastry. When it turns golden brown from top & leaves sides of tray.take out from oven. Give rest for 5-10 min.
Peach Cobbler can be served hot,warm or cool.tastes equally delicious in all forms. Add scoop of icecream of your choice at top & enjoy light refreshing fruit dessert for this festive season..

How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour.

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