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Easiest Way to Make Perfect Brinjal paratha

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Brinjal paratha

Before you jump to Brinjal paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to brinjal paratha recipe. You can cook brinjal paratha using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Brinjal paratha:

  1. You need 2 of Bringal.
  2. Prepare 1 cup of Wheat flour.
  3. Use 1 tablespoon of Kashmiri red Chilli Powder.
  4. Get 1 teaspoon of turmeric powder.
  5. Provide to taste of Salt.
  6. Use 1 tablespoon of Red chilli powder.
  7. Use 1 teaspoon of garam masala.
  8. Provide 2 tsp of Green Coriander leaves.
  9. Get 2 of green chillies.
  10. Get as needed of Ghee for cooking the paratha.

Instructions to make Brinjal paratha:

  1. Clean the brinjals, remove the peel and then grate..
  2. Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt..
  3. Add water as required and prepare the dough dough after mixing..
  4. Roll the paratha then invert the pan and roast it with ghee..
  5. In this way, all Marathi is prepared by putting it on the pan and serve it for eating..

Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Peel and cut brinjal into cubes. Add ¼ cup of water and cook them in pressure cooker to one whistle. Add cumin and let them splutter.

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